집 > 상품 > 통조림 식품 포장 기계 >

Customized Canned Food Production Line with 100g-3kg Container Size and 500 Sets/Year Capacity

100g-3kg Container Size Canned Food Production Line

500 Sets/Year Capacity Canned Food Production Line

Customized Canned Food Production Line

문의하기

인용 을 요청 하십시오

Customized Canned Food Production Line with 100g-3kg Container Size and 500 Sets/Year Capacity

제품 상세정보

모델번호:

맞춤형

포장재:

유리병 양철 깡통

피구동형:

기계적

기능:

운송 포장, 보관 및 포장

포장 기술:

녹슬 로우는 포장

부드럽고 경도:

견고한 패키지

순환 기능:

외부 포장

사용 빈도:

여러 포장

용량:

500-10000kg/Day 맞춤형

힘:

380V 50Hz 사용자 정의

적용 가능한 컨테이너:

유리병 단지 또는 양철 깡통 또는 주머니

적용 가능한 컨테이너 크기:

100g-3kg 사용자 정의

생산능력:

500 세트/년

생산 라인 출력:

분당 80 개의 캔 -400 캔

유형:

포장 생산 라인

강조하다:

100g-3kg Container Size Canned Food Production Line

500 Sets/Year Capacity Canned Food Production Line

Customized Canned Food Production Line

지불과 운송 용어

최소 주문 수량

가격

60000

Fully Automatic High-Speed Packing Machine for Glass Bottle Tin Can Packaging

최고의 가격을 얻으십시오

Customized Canned Food Production Line with 500 Sets/Year Capacity and 100g-3kg Container Size

최고의 가격을 얻으십시오

Customized Canned Food Production Line with 100g-3kg Container Size and 500 Sets/Year Capacity

최고의 가격을 얻으십시오

Customized Canned Food Production Line for Glass Bottle Tin Can Packaging of Vegetable Fruit Meat Meal

최고의 가격을 얻으십시오

문의하기

+86 13030636622

marketing@pyspc.com

지금 접촉하세요

제품 설명

Canned Meat Processing Line Canned Meat Machine

Canned foods are an essential dietary component in developed countries, offering convenient, year-round availability. The canning process uses heat treatment to destroy microorganisms while preserving food quality, resulting in products with an indefinite microbiological shelf-life when properly sealed.

The thermal processing parameters (temperature and duration) depend on the product's chemical and physical composition. Both physical and chemical changes occur during processing and storage, affecting sensory properties and nutrient content. These quality-determining changes are influenced by processing time/temperature, food composition, canning medium, and storage conditions.

Canning Process Overview

Fresh produce (fruits, vegetables, meat, fish) is harvested at peak quality and transported directly to the canning facility
Produce undergoes thorough washing, followed by preparation steps (peeling, trimming, coring, slicing) before can filling
Cans are filled with appropriate liquid (brine, water, oil, syrup, or juice) and sealed airtight
Sealed cans are cooked at precise temperatures and pressures to eliminate microorganisms while preserving nutrients
After cooling, cans are labeled and distributed to retail outlets

1. Production Line Range	Complete plant planning and production line layout design; full packaging production line solutions; back-end packaging line implementation
2. Production Line Type	Comprehensive canned food production and packaging solutions for luncheon meats, pork, beef, lamb, seafood, vegetables, and fruits
3. Production Line Equipment	Filling and capping machines Empty can depalletizers Sterilization and cleaning systems Conveying systems Electrical control systems Water blowing machines Can turnover machines Sterilization kettles Packaging and palletizing equipment Additional configurable components include temperature control tunnels, automated material handling systems, and inspection equipment
4. Auxiliary Equipment	Finished product inspection systems, inkjet printers, weighing machines
5. Production Output	80 cans per hour to 400 cans per minute capacity