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Customized Canned Food Packaging Machine with 500-10000kg/Day Capacity and 380V 50Hz Power for 80-400 Cans/Minute Production

500-10000kg/Day Capacity Canned Food Packaging Machine

380V 50Hz Power Canned Food Processing Line

80-400 Cans/Minute Canned Food Production Line

원래 장소:

중국

브랜드 이름:

Peiyu

인증:

CE,ISO9001:2008,High-tech enterprise

모델 번호:

맞춤형

문의하기

인용 을 요청 하십시오

제품 상세정보

모델번호:

맞춤형

포장재:

유리병 양철 깡통

피구동형:

기계적

유형:

포장 생산 라인

기능:

운송 포장, 보관 및 포장

포장 기술:

녹슬 로우는 포장

부드럽고 경도:

견고한 패키지

순환 기능:

외부 포장

사용 빈도:

여러 포장

작동 방식:

수출 제품 포장

용량:

500-10000kg/Day 맞춤형

힘:

380V 50Hz 사용자 정의

적용 가능한 컨테이너:

유리병 단지 또는 양철 깡통 또는 주머니

적용 가능한 컨테이너 크기:

100g-3kg 사용자 정의

생산능력:

500 세트/년

강조하다:

500-10000kg/Day Capacity Canned Food Packaging Machine

380V 50Hz Power Canned Food Processing Line

80-400 Cans/Minute Canned Food Production Line

지불과 운송 용어

최소 주문 수량

가격

Individual quotation according to different requirements

포장 세부 사항

포장은 새롭고 견고한 특수 포장 상자 또는 고정 프레임을 사용하며 장거리 운송, 수분 방지, 녹을 방지, 충격 방지 및 육상 및 해상 운송 및 전반적인 리프팅에 적합합니다.

배달 시간

30-40 근무일

지불 조건

신용장, 티/티

공급 능력

한 달에 30 개

Energy-Efficient Fully Automatic Canned Food Production Line with Rustproof Packaging and Retort Sterilization

최고의 가격을 얻으십시오

화면

Fully Automatic Canned Food Production Line with Retort Sterilization, Automatic Filling, and Hermetic Sealing

최고의 가격을 얻으십시오

Customized Canned Olive Machine and Production Line for Glass Bottle Jar Tin Can and Pouch Packaging

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화면

Customized Canned Food Production Line for Glass Bottle Tin Can Packaging of Vegetable Fruit Meat Meal

최고의 가격을 얻으십시오

문의하기

+86 13030636622

marketing@pyspc.com

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제품 설명

Canned Mushroom Machine Canned Mushroom Processing Line

Canned foods are a significant component of modern diets, offering convenient, year-round availability. The canning process uses heat treatment to destroy microorganisms while preserving food quality, resulting in products with extended shelf life when properly sealed.

The thermal processing parameters (temperature and duration) are carefully determined based on the product's composition. Both physical and chemical changes occur during processing and storage, affecting sensory properties and nutrient content. These changes are influenced by processing time/temperature, food properties, canning medium, and storage conditions.

Canning Process Overview

Fresh produce is harvested at peak quality and transported directly to the canning facility
Produce undergoes thorough washing, peeling, trimming, and slicing before canning
Prepared food is packed into cans moving along a conveyor system
Liquid medium (brine, water, oil, syrup, or juice) is added to fill each can
Sealed cans are tested for airtight integrity
Cans are cooked at precise temperatures and pressures to eliminate microorganisms
After cooling, cans are labeled and distributed to retailers

Feature	Description
Production line range	Complete plant planning and production line layout design; full packaging production line solutions; back-end packaging line implementation
Production line type	Food canning production and packaging line for meats (luncheon, pork, beef, lamb), seafood, vegetables, and fruits
Production line equipment	Includes filling/capping machines, depalletizers, sterilization systems, conveying systems, control systems, packaging machines, palletizers, and specialized equipment for different processes
Auxiliary equipment	Quality control systems including finished product inspection, inkjet printers, and weighing machines
Production line output	80 cans per hour to 400 cans per minute capacity